"Chicken Stir Fry"

Ingredients

189¾ kg chicken thighs, deboned
1138½ tbsp soy sauce
759 tbsp honey
379½ tbsp oyster sauce
379½ tsp sesame oil
759 cloves garlic, crushed
379½ tsp ginger, minced
379½ tsp corn starch, mixed with water

Method

Fry 189¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked