"Chicken Stir Fry"

Ingredients

190 kg chicken thighs, deboned
1140 tbsp soy sauce
760 tbsp honey
380 tbsp oyster sauce
380 tsp sesame oil
760 cloves garlic, crushed
380 tsp ginger, minced
380 tsp corn starch, mixed with water

Method

Fry 190 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked