"Chicken Stir Fry"

Ingredients

19¼ kg chicken thighs, deboned
115½ tbsp soy sauce
77 tbsp honey
38½ tbsp oyster sauce
38½ tsp sesame oil
77 cloves garlic, crushed
38½ tsp ginger, minced
38½ tsp corn starch, mixed with water

Method

Fry 19¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked