"Chicken Stir Fry"

Ingredients

190¼ kg chicken thighs, deboned
1141½ tbsp soy sauce
761 tbsp honey
380½ tbsp oyster sauce
380½ tsp sesame oil
761 cloves garlic, crushed
380½ tsp ginger, minced
380½ tsp corn starch, mixed with water

Method

Fry 190¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked