"Chicken Stir Fry"

Ingredients

190½ kg chicken thighs, deboned
1143 tbsp soy sauce
762 tbsp honey
381 tbsp oyster sauce
381 tsp sesame oil
762 cloves garlic, crushed
381 tsp ginger, minced
381 tsp corn starch, mixed with water

Method

Fry 190½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked