"Chicken Stir Fry"

Ingredients

190¾ kg chicken thighs, deboned
1144½ tbsp soy sauce
763 tbsp honey
381½ tbsp oyster sauce
381½ tsp sesame oil
763 cloves garlic, crushed
381½ tsp ginger, minced
381½ tsp corn starch, mixed with water

Method

Fry 190¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked