"Chicken Stir Fry"

Ingredients

191 kg chicken thighs, deboned
1146 tbsp soy sauce
764 tbsp honey
382 tbsp oyster sauce
382 tsp sesame oil
764 cloves garlic, crushed
382 tsp ginger, minced
382 tsp corn starch, mixed with water

Method

Fry 191 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked