"Chicken Stir Fry"

Ingredients

19½ kg chicken thighs, deboned
117 tbsp soy sauce
78 tbsp honey
39 tbsp oyster sauce
39 tsp sesame oil
78 cloves garlic, crushed
39 tsp ginger, minced
39 tsp corn starch, mixed with water

Method

Fry 19½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked