"Chicken Stir Fry"

Ingredients

194½ kg chicken thighs, deboned
1167 tbsp soy sauce
778 tbsp honey
389 tbsp oyster sauce
389 tsp sesame oil
778 cloves garlic, crushed
389 tsp ginger, minced
389 tsp corn starch, mixed with water

Method

Fry 194½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked