"Chicken Stir Fry"

Ingredients

194¾ kg chicken thighs, deboned
1168½ tbsp soy sauce
779 tbsp honey
389½ tbsp oyster sauce
389½ tsp sesame oil
779 cloves garlic, crushed
389½ tsp ginger, minced
389½ tsp corn starch, mixed with water

Method

Fry 194¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked