"Chicken Stir Fry"

Ingredients

195 kg chicken thighs, deboned
1170 tbsp soy sauce
780 tbsp honey
390 tbsp oyster sauce
390 tsp sesame oil
780 cloves garlic, crushed
390 tsp ginger, minced
390 tsp corn starch, mixed with water

Method

Fry 195 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked