"Chicken Stir Fry"

Ingredients

19¾ kg chicken thighs, deboned
118½ tbsp soy sauce
79 tbsp honey
39½ tbsp oyster sauce
39½ tsp sesame oil
79 cloves garlic, crushed
39½ tsp ginger, minced
39½ tsp corn starch, mixed with water

Method

Fry 19¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked