"Chicken Stir Fry"

Ingredients

195¼ kg chicken thighs, deboned
1171½ tbsp soy sauce
781 tbsp honey
390½ tbsp oyster sauce
390½ tsp sesame oil
781 cloves garlic, crushed
390½ tsp ginger, minced
390½ tsp corn starch, mixed with water

Method

Fry 195¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked