"Chicken Stir Fry"

Ingredients

195½ kg chicken thighs, deboned
1173 tbsp soy sauce
782 tbsp honey
391 tbsp oyster sauce
391 tsp sesame oil
782 cloves garlic, crushed
391 tsp ginger, minced
391 tsp corn starch, mixed with water

Method

Fry 195½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked