"Chicken Stir Fry"

Ingredients

195¾ kg chicken thighs, deboned
1174½ tbsp soy sauce
783 tbsp honey
391½ tbsp oyster sauce
391½ tsp sesame oil
783 cloves garlic, crushed
391½ tsp ginger, minced
391½ tsp corn starch, mixed with water

Method

Fry 195¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked