"Chicken Stir Fry"

Ingredients

196 kg chicken thighs, deboned
1176 tbsp soy sauce
784 tbsp honey
392 tbsp oyster sauce
392 tsp sesame oil
784 cloves garlic, crushed
392 tsp ginger, minced
392 tsp corn starch, mixed with water

Method

Fry 196 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked