"Chicken Stir Fry"

Ingredients

196¼ kg chicken thighs, deboned
1177½ tbsp soy sauce
785 tbsp honey
392½ tbsp oyster sauce
392½ tsp sesame oil
785 cloves garlic, crushed
392½ tsp ginger, minced
392½ tsp corn starch, mixed with water

Method

Fry 196¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked