"Chicken Stir Fry"

Ingredients

196½ kg chicken thighs, deboned
1179 tbsp soy sauce
786 tbsp honey
393 tbsp oyster sauce
393 tsp sesame oil
786 cloves garlic, crushed
393 tsp ginger, minced
393 tsp corn starch, mixed with water

Method

Fry 196½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked