"Chicken Stir Fry"

Ingredients

196¾ kg chicken thighs, deboned
1180½ tbsp soy sauce
787 tbsp honey
393½ tbsp oyster sauce
393½ tsp sesame oil
787 cloves garlic, crushed
393½ tsp ginger, minced
393½ tsp corn starch, mixed with water

Method

Fry 196¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked