"Chicken Stir Fry"

Ingredients

197 kg chicken thighs, deboned
1182 tbsp soy sauce
788 tbsp honey
394 tbsp oyster sauce
394 tsp sesame oil
788 cloves garlic, crushed
394 tsp ginger, minced
394 tsp corn starch, mixed with water

Method

Fry 197 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked