"Chicken Stir Fry"

Ingredients

197¼ kg chicken thighs, deboned
1183½ tbsp soy sauce
789 tbsp honey
394½ tbsp oyster sauce
394½ tsp sesame oil
789 cloves garlic, crushed
394½ tsp ginger, minced
394½ tsp corn starch, mixed with water

Method

Fry 197¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked