"Chicken Stir Fry"

Ingredients

197½ kg chicken thighs, deboned
1185 tbsp soy sauce
790 tbsp honey
395 tbsp oyster sauce
395 tsp sesame oil
790 cloves garlic, crushed
395 tsp ginger, minced
395 tsp corn starch, mixed with water

Method

Fry 197½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked