"Chicken Stir Fry"

Ingredients

20 kg chicken thighs, deboned
120 tbsp soy sauce
80 tbsp honey
40 tbsp oyster sauce
40 tsp sesame oil
80 cloves garlic, crushed
40 tsp ginger, minced
40 tsp corn starch, mixed with water

Method

Fry 20 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked