"Chicken Stir Fry"

Ingredients

197¾ kg chicken thighs, deboned
1186½ tbsp soy sauce
791 tbsp honey
395½ tbsp oyster sauce
395½ tsp sesame oil
791 cloves garlic, crushed
395½ tsp ginger, minced
395½ tsp corn starch, mixed with water

Method

Fry 197¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked