"Chicken Stir Fry"

Ingredients

198 kg chicken thighs, deboned
1188 tbsp soy sauce
792 tbsp honey
396 tbsp oyster sauce
396 tsp sesame oil
792 cloves garlic, crushed
396 tsp ginger, minced
396 tsp corn starch, mixed with water

Method

Fry 198 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked