"Chicken Stir Fry"

Ingredients

198¼ kg chicken thighs, deboned
1189½ tbsp soy sauce
793 tbsp honey
396½ tbsp oyster sauce
396½ tsp sesame oil
793 cloves garlic, crushed
396½ tsp ginger, minced
396½ tsp corn starch, mixed with water

Method

Fry 198¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked