"Chicken Stir Fry"

Ingredients

198½ kg chicken thighs, deboned
1191 tbsp soy sauce
794 tbsp honey
397 tbsp oyster sauce
397 tsp sesame oil
794 cloves garlic, crushed
397 tsp ginger, minced
397 tsp corn starch, mixed with water

Method

Fry 198½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked