"Chicken Stir Fry"

Ingredients

198¾ kg chicken thighs, deboned
1192½ tbsp soy sauce
795 tbsp honey
397½ tbsp oyster sauce
397½ tsp sesame oil
795 cloves garlic, crushed
397½ tsp ginger, minced
397½ tsp corn starch, mixed with water

Method

Fry 198¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked