"Chicken Stir Fry"

Ingredients

199 kg chicken thighs, deboned
1194 tbsp soy sauce
796 tbsp honey
398 tbsp oyster sauce
398 tsp sesame oil
796 cloves garlic, crushed
398 tsp ginger, minced
398 tsp corn starch, mixed with water

Method

Fry 199 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked