"Chicken Stir Fry"

Ingredients

199¼ kg chicken thighs, deboned
1195½ tbsp soy sauce
797 tbsp honey
398½ tbsp oyster sauce
398½ tsp sesame oil
797 cloves garlic, crushed
398½ tsp ginger, minced
398½ tsp corn starch, mixed with water

Method

Fry 199¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked