"Chicken Stir Fry"

Ingredients

199½ kg chicken thighs, deboned
1197 tbsp soy sauce
798 tbsp honey
399 tbsp oyster sauce
399 tsp sesame oil
798 cloves garlic, crushed
399 tsp ginger, minced
399 tsp corn starch, mixed with water

Method

Fry 199½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked