"Chicken Stir Fry"

Ingredients

199¾ kg chicken thighs, deboned
1198½ tbsp soy sauce
799 tbsp honey
399½ tbsp oyster sauce
399½ tsp sesame oil
799 cloves garlic, crushed
399½ tsp ginger, minced
399½ tsp corn starch, mixed with water

Method

Fry 199¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked