"Chicken Stir Fry"

Ingredients

200 kg chicken thighs, deboned
1200 tbsp soy sauce
800 tbsp honey
400 tbsp oyster sauce
400 tsp sesame oil
800 cloves garlic, crushed
400 tsp ginger, minced
400 tsp corn starch, mixed with water

Method

Fry 200 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked