"Chicken Stir Fry"

Ingredients

20¼ kg chicken thighs, deboned
121½ tbsp soy sauce
81 tbsp honey
40½ tbsp oyster sauce
40½ tsp sesame oil
81 cloves garlic, crushed
40½ tsp ginger, minced
40½ tsp corn starch, mixed with water

Method

Fry 20¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked