"Chicken Stir Fry"

Ingredients

200¼ kg chicken thighs, deboned
1201½ tbsp soy sauce
801 tbsp honey
400½ tbsp oyster sauce
400½ tsp sesame oil
801 cloves garlic, crushed
400½ tsp ginger, minced
400½ tsp corn starch, mixed with water

Method

Fry 200¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked