"Chicken Stir Fry"

Ingredients

200½ kg chicken thighs, deboned
1203 tbsp soy sauce
802 tbsp honey
401 tbsp oyster sauce
401 tsp sesame oil
802 cloves garlic, crushed
401 tsp ginger, minced
401 tsp corn starch, mixed with water

Method

Fry 200½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked