"Chicken Stir Fry"

Ingredients

200¾ kg chicken thighs, deboned
1204½ tbsp soy sauce
803 tbsp honey
401½ tbsp oyster sauce
401½ tsp sesame oil
803 cloves garlic, crushed
401½ tsp ginger, minced
401½ tsp corn starch, mixed with water

Method

Fry 200¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked