"Chicken Stir Fry"

Ingredients

201 kg chicken thighs, deboned
1206 tbsp soy sauce
804 tbsp honey
402 tbsp oyster sauce
402 tsp sesame oil
804 cloves garlic, crushed
402 tsp ginger, minced
402 tsp corn starch, mixed with water

Method

Fry 201 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked