"Chicken Stir Fry"

Ingredients

201¼ kg chicken thighs, deboned
1207½ tbsp soy sauce
805 tbsp honey
402½ tbsp oyster sauce
402½ tsp sesame oil
805 cloves garlic, crushed
402½ tsp ginger, minced
402½ tsp corn starch, mixed with water

Method

Fry 201¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked