"Chicken Stir Fry"

Ingredients

201½ kg chicken thighs, deboned
1209 tbsp soy sauce
806 tbsp honey
403 tbsp oyster sauce
403 tsp sesame oil
806 cloves garlic, crushed
403 tsp ginger, minced
403 tsp corn starch, mixed with water

Method

Fry 201½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked