"Chicken Stir Fry"

Ingredients

201¾ kg chicken thighs, deboned
1210½ tbsp soy sauce
807 tbsp honey
403½ tbsp oyster sauce
403½ tsp sesame oil
807 cloves garlic, crushed
403½ tsp ginger, minced
403½ tsp corn starch, mixed with water

Method

Fry 201¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked