"Chicken Stir Fry"

Ingredients

202 kg chicken thighs, deboned
1212 tbsp soy sauce
808 tbsp honey
404 tbsp oyster sauce
404 tsp sesame oil
808 cloves garlic, crushed
404 tsp ginger, minced
404 tsp corn starch, mixed with water

Method

Fry 202 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked