"Chicken Stir Fry"

Ingredients

202¼ kg chicken thighs, deboned
1213½ tbsp soy sauce
809 tbsp honey
404½ tbsp oyster sauce
404½ tsp sesame oil
809 cloves garlic, crushed
404½ tsp ginger, minced
404½ tsp corn starch, mixed with water

Method

Fry 202¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked