"Chicken Stir Fry"

Ingredients

202½ kg chicken thighs, deboned
1215 tbsp soy sauce
810 tbsp honey
405 tbsp oyster sauce
405 tsp sesame oil
810 cloves garlic, crushed
405 tsp ginger, minced
405 tsp corn starch, mixed with water

Method

Fry 202½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked