"Chicken Stir Fry"

Ingredients

20½ kg chicken thighs, deboned
123 tbsp soy sauce
82 tbsp honey
41 tbsp oyster sauce
41 tsp sesame oil
82 cloves garlic, crushed
41 tsp ginger, minced
41 tsp corn starch, mixed with water

Method

Fry 20½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked