"Chicken Stir Fry"

Ingredients

202¾ kg chicken thighs, deboned
1216½ tbsp soy sauce
811 tbsp honey
405½ tbsp oyster sauce
405½ tsp sesame oil
811 cloves garlic, crushed
405½ tsp ginger, minced
405½ tsp corn starch, mixed with water

Method

Fry 202¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked