"Chicken Stir Fry"

Ingredients

203 kg chicken thighs, deboned
1218 tbsp soy sauce
812 tbsp honey
406 tbsp oyster sauce
406 tsp sesame oil
812 cloves garlic, crushed
406 tsp ginger, minced
406 tsp corn starch, mixed with water

Method

Fry 203 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked