"Chicken Stir Fry"

Ingredients

204½ kg chicken thighs, deboned
1227 tbsp soy sauce
818 tbsp honey
409 tbsp oyster sauce
409 tsp sesame oil
818 cloves garlic, crushed
409 tsp ginger, minced
409 tsp corn starch, mixed with water

Method

Fry 204½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked