"Chicken Stir Fry"

Ingredients

204¾ kg chicken thighs, deboned
1228½ tbsp soy sauce
819 tbsp honey
409½ tbsp oyster sauce
409½ tsp sesame oil
819 cloves garlic, crushed
409½ tsp ginger, minced
409½ tsp corn starch, mixed with water

Method

Fry 204¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked