"Chicken Stir Fry"

Ingredients

205 kg chicken thighs, deboned
1230 tbsp soy sauce
820 tbsp honey
410 tbsp oyster sauce
410 tsp sesame oil
820 cloves garlic, crushed
410 tsp ginger, minced
410 tsp corn starch, mixed with water

Method

Fry 205 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked